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Harford library hosting virtual 'warm winter' cooking demo with chef John Shields on Feb. 25 - Vimarsana News

Harford library hosting virtual 'warm winter' cooking demo with chef John Shields on Feb. 25

The Harford County Public Library will welcome back chef, author and television personality John Shields for a virtual warm winter cooking demo on Thursday, Feb. 25, from 7 to 8 p.m.

West Point committee honored for Lewis and Clark trail signs - Vimarsana News

West Point committee honored for Lewis and Clark trail signs

The West Point Revitali­za­tion Committee has been selected by the Lewis and Clark Trust as its Special Partner of the Year for 2020. The selection, according to a news release, is “in recognition of its grasp of the significance of having the Lewis and Clark Auto Tour Route signs in West Point.” They were the first Lewis and Clark National Historic Trail Route signs erected along the new 1,200-mile addition to the Lewis and Clark National Historic Trail. West Point was the home of Lewis and Clark Expedition member, John Shields, a man Lewis described as a skillful gunsmith an...

Harford library's annual winter reading program continues last year's 'foodie' theme - Vimarsana News

Harford library's annual winter reading program continues last year's 'foodie' theme

Harford County Public Library’s 2021 Winter Reading Program, “Take Out a Good Book,” continues last year’s foodie theme and features numerous virtual events including a cooking demo, trivia contests, lectures and more.

Tribune's Phil Vettel recalls 31 years of restaurant reviews - Vimarsana News

Tribune's Phil Vettel recalls 31 years of restaurant reviews

Phil Vettel retires from the Chicago Tribune after 41 years, 31 of those as restaurant critic. Goodbye, appointment book crammed with reservations.

Chicago restaurants pivot from elegant menus to BBQ to survive COVID-19 pandemic - Vimarsana News

Chicago restaurants pivot from elegant menus to BBQ to survive COVID-19 pandemic

"We fell in love over barbecue," said Akiko Moorman. In Little Village, Moorman and her husband, Chef Phillip Foss, have had to re-think El Ideas, the tasting menu-driven, intimate little dining room, and re-imagine it as Boxcar Barbecue. "So El Ideas is this Michelin-starred chef tasting menu whereas Boxcar is very straightforward barbecue," she said. "The biggest thing is we don't have outdoor space or a bar. So in terms of pivoting we were pretty limited when it came to options." At least he's got a Southern Pride smoker, which he's filling with chicken, for starters. "We have a chicken th...