"We fell in love over barbecue," said Akiko Moorman. In Little Village, Moorman and her husband, Chef Phillip Foss, have had to re-think El Ideas, the tasting menu-driven, intimate little dining room, and re-imagine it as Boxcar Barbecue. "So El Ideas is this Michelin-starred chef tasting menu whereas Boxcar is very straightforward barbecue," she said. "The biggest thing is we don't have outdoor space or a bar. So in terms of pivoting we were pretty limited when it came to options." At least he's got a Southern Pride smoker, which he's filling with chicken, for starters. "We have a chicken th...