A Different World: What I Learned While Writing an Oral History of Chicago Restaurants
My understanding is that it’s bad form in stir to ask another inmate how long they’re in for, and I feel we should treat authors the same way. My book is an oral history of Chicago restaurants since the 60s and 70s to the present day. The book is being published by Evanston-based Agate Publishing, publisher of Iliana Regan’s memoirs, Hot Doug’s book, etc., and there are definitely more interesting things I’ve found along the way than how long I’m in for. Here are a few of them.
Source: newcity.com
