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Chef José Andrés’s Culinary Nonprofit Partners With Local Restaurants to Feed Dallasites in Need With help from chefs like Knife’s John Tesar, World Central Kitchen is on the ground preparing meals for people in need Share this story Getty Images World Central Kitchen, the culinary nonprofit operated by celebrity chef and noted humanitarian José Andrés, is partnering with area restaurants to ensure that people in the area’s most vulnerable communities have access to warm meals as Dallas-Fort Worth’s winter weather crisis continues. On Wednesday, the nonprofit landed in Dallas a...

Share this article Share this article NEW YORK, Jan. 11, 2021 /PRNewswire/ -- The Ritz-Carlton Orlando, Grande Lakes is thrilled to announce its highly anticipated, newly renovated guest rooms, luxury pool and Club Lounge. The $30 million renovation features cohesive, layered, and refined accommodations, a new luxury pool and cabanas and updated Club Lounge. (PRNewsfoto/Grande Lakes Orlando) Due to be complete February 2021, the 582 guest rooms will feature design inspired by the natural beauty of the property's lushly landscaped grounds, wildlife-filled water and surrounding habitats. Each...

from USA TODAY 10Best These are the best new restaurants for 2021 2020 was a rough year for everyone, especially for those in the restaurant industry. So we're making an extra effort to highlight these 10 new restaurants, voted as the best by our readers. 10. Zacatlán - Santa Fe, New Mexico Image courtesy of Zacatlán From Chef Eduardo Rodriguez, the restaurant serves up fusion favorites like mole negro chilaquiles, red or green chile breakfast burritos, barbacoa tacos and house-made flan. 9. Halekulani Bakery & Restaurant - Honolulu, Hawaii Image courtesy of Halepuna Waikiki by Halekulani T...

opened Nov. 5 Even before opening their quaint brick-and-mortar eatery on Curry Ford Road, Kevin and Maria Ruiz garnered a reputation for their modern approach to traditional Peruvian fare at their Papa Llama pop-ups. The menu at this strip mall locale is purposefully focused, and the flavors in their lomo saltado and arroz chaufa are clean and unadulterated. The delicate fry of the papa rellenas, stuffed with jammy egg and ground sirloin then topped with ají amarillo and salsa criolla, is the stuff addictions are made of, though the same could be said about their picarones — sweet potato...

An end to this year — the most disruptive in our lifetimes for all but a few — simply cannot come soon enough. And though we won’t be together as we usually are on the last night of the year, collectively we can throw 2020 a rousing farewell party. We can eat and drink like we mean it, and we can do so safely at home. Our list of Dallas restaurants offering takeout for New Year’s Eve highlights eight diverse choices, with a list of 20 more to explore. But before you scroll there, here are a couple of places that will help you start saying your goodbyes to 2020 a little early, in a sa...