Familiar formula from Switzerland named world's best cheese
A Gruyere from Switzerland has been named the world’s best cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin
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A Gruyere from Switzerland has been named the world’s best cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin
Wisconsin cheesemakers swept both categories in the debut of cheese curds in the World Championship Cheese Contest.
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The cheese, made by Michael Spycher of Mountain Dairy Fritzenhaus, comes from a small dairy that works with just 12 farmers
Wisconsin cheesemakers from Brodhead and Ellsworth swept both categories in the debut of cheese curds in the World Championship Cheese Contest.