Swiss cheesemaker becomes four-time world champion
Michael Spycher from Bern has done what no one has ever done before: he has won a fourth world championship with his semi-hard cheese Hornbacher.
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Michael Spycher from Bern has done what no one has ever done before: he has won a fourth world championship with his semi-hard cheese Hornbacher.
Nicknamed ‘the baked potato cheese’ for its complex umami taste, Hornbacher was until recently only sold in the cheese shop ran by its four-time world champion cheesemaker, Michael Spycher.
MADISON, WI - Mark your calendars now and join Wisconsin Cheese Makers Association (WCMA) Thursday, March 7, 2...
The company won 3 gold, 6 silver and 5 bronze medals
Cheese makers from Agropur in Luxemburg swept the top three places in the mild provolone category while Door Artisan Cheese earned a second place.