LLCC series to look at Lincoln history via foods of his time
Cooking and baking demonstrations of dishes from Abraham Lincoln's time will be served as part of the LLCC Community Education program "History Cooks."
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Cooking and baking demonstrations of dishes from Abraham Lincoln's time will be served as part of the LLCC Community Education program "History Cooks."
Demonstrations for the culinary series presented by Lincoln Land Community College Community Education run May 27 through August 4.
The COVID-19 pandemic forced restaurants to look at contactless technology, ways to keep guests separated from other guests and additional sanitary measures.
“History Cooks: Food of Lincoln’s Springfield” is the newest entrant to the Springfield Convention and Visitors Bureau’s History Comes Alive Series.
Besides being perfect to pick and eat fresh, strawberries can also be made into pies, jam and smoothies.