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LLCC series to look at Lincoln history via foods of his time

Cooking and baking demonstrations of dishes from Abraham Lincoln s time will be served as part of the LLCC Community Education program "History Cooks."

United statesCharlyn fargoJacob bunnPeter glatzMarcus holmesBob bunnHoward seidelMary lincolnScott dahlMary todd lincolnAugie mrozowskiLakesha jacksonHallie pierceallAbraham lincolnSarah adamsConvention bureau

LLCC History cooks springfield 2023

Demonstrations for the culinary series presented by Lincoln Land Community College Community Education run May 27 through August 4.

Marcus holmesHoward seidelMichael higginsAbraham lincolnScott dahlBob bunnLakesha jacksonAugie mrozowskiJay kittermanHallie pierceallVisitors bureau history comes aliveLincoln national historic siteSpringfield conventionLincoln home national historicLincoln land community collegeAbraham lincoln presidential library

Here s how technology is transforming the restaurant experience

The COVID-19 pandemic forced restaurants to look at contactless technology, ways to keep guests separated from other guests and additional sanitary measures.

United statesLincoln land community collegeKim carterJosh dineenJay kittermanCulinary instituteNear field technologyNational restaurant showSpringfield wabash aceJacksonville aceJolene lambLincoln land communityLand community college

What foods did the Lincolns eat? Culinary series to cook it up

“History Cooks: Food of Lincoln’s Springfield” is the newest entrant to the Springfield Convention and Visitors Bureau’s History Comes Alive Series.

Mary todd lincolnAbraham lincolnAugust mrozowskiSarah waggonerMichael higginsKathryn harrisLincoln springfieldBob bunnNatalie morrisKevin sullivanSean keeleyJacob bunnJay kittermanLincoln home national historic siteSchool of medicineLincoln land community college

Fresh, ripe strawberries star in these two tasty recipes

Besides being perfect to pick and eat fresh, strawberries can also be made into pies, jam and smoothies.

United statesLincoln land community collegeCulinary instituteJolene lambLincoln land communityLand community college

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