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Short ribs and sweet potatoes anyone? James Beard Award winner Mashama Bailey is helping travelers flying out of the ATL eat well 30,000 feet in the sky.

There's this new thing. Quarterly.co has this thing that when I first heard described I didn't quite understand, and was not sure if I liked it or not, so I dug a bit deeper and it turns out I think it is cool. Here's the idea. Quarterly has assembled a bunch of people they call "Curators." These are famous people among whom you are likely to find someone you admire or respect or perhaps stalk in your own Internety way. The curators then work with Quarterly to assemble a box of stuff.

A reservation at the world's top restaurants is no longer enough. Now, diners are going behind the scenes with chefs as part of experiences that money can't buy.

Dynamic James Beard-Award Winner Brings Passion and Perspective to Lexus' Roster of World-Renowned Chefs PLANO, Texas, June 8, 2022 /PRNewswire/ -...

Sashay your way down to the Convention Center as RuPaul’s DragCon returns. Bring your dog to a “wooftop” screening. Join in the Getty’s 25th anniversary celebration in Inglewood. Attend any number of music festivals around SoCal.