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Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.
Just about every major holiday in America is associated with its own signature version of what Jonathan Barlett, author of The Cook's Dictionary and…
Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My Daddy’s Cheesecake,” a bakery/café in Cape Girardeau, a food columnist for The Southeast Missourian, and a cookbook author, he also blends his passion for food with his passion for classical music in his daily program, The Caffe Concerto.