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MANTON — The debate over which nascent community should serve as the seat of Wexford County was bitter and fierce, culminating finally in an infamous brawl that came to be
VyStar Credit Union CEO Brian Wolfburg and The Bread & Board owners Jonathan Cobbs and Dwayne Beliakoff were joined by Downtown stakeholders May 27 at the ribbon-cutting for the local restaurant chain’s dining and grab-and-go market concepts at VyStar’s corporate campus. Cobbs and Beliakoff’s Baja Mexico-inspired restaurant Estrella Cocina is open on the rooftop at the credit union’s 100 W. Bay St. building. The Bread & Burger in the VyStar breezeway will open June 1. Guests toured The Bread & Board Restaurant and The Bread & Board Provisions market on the ground floor of the 100 W....
Vegan Cafe Jax Jenna Bardroff and her brother, Chef Mat Bardroff, opened Vegan Cafe Jax, an all-vegan restaurant, in St. Nicholas at 2624 Atlantic Blvd. in April. The restaurant, which serves breakfast, lunch and dinner, offers a selection of vegan sandwiches, wraps, burgers, and bowls. | Read more Bread & Burger The owners of The Bread & Board announced in late April they are opening a new concept, Bread & Burger, showcasing gourmet burgers, fries and milkshakes in converted shipping containers in the breezeway at the VyStar Credit Union campus at 100 W. Bay St. in downtown Jacksonville. Th...
03:50 PM EST Share The restaurants, operated by the owners of The Bread & Board, are part of the VyStar Credit Union campus. Two of the four new food concepts coming to the VyStar Credit Union campus Downtown will open May 27. Bread & Burger will open in the breezeway between the 100 W. Bay St. building and parking garage. Estrella Cocina will open on the rooftop of 100 W. Bay St. Jonathan Cobbs and Dwayne Beliakoff, owners of The Bread & Board, founded the concepts. “Expanding to downtown is the perfect place to support the economic growth of the city while the downtown u...
The restaurateurs said Bread & Burger intends to take the traditional burger-and-milkshake meal to a new level. A menu of burgers, fries and milkshakes Menu highlights include quarter-pound, grass-fed beef burgers, herbed turkey burgers, crispy chicken breast and spiced lentil patties — all served on a freshly baked brioche bun. Also on the menu are hand-dipped, quarter-pound kosher beef corn dogs and fresh-cut french fries topped with a choice of garlic butter and herbs, Oregon white truffle oil, parmesan cheese or Cajun seasonings. A specialty menu of milkshakes, including some craft...