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Our pork tenderloin recipes showcase the versatility of this juicy, flavorful, and quick-cooking cut of meat. There are roast recipes, as well as those for grilling pork loin whole, slicing it into cutlets for pork Parmesan, cubing it for fast stews and fricassee, and slicing it thin for stir fry.
More great recipes from the flavor master.
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If you're craving chocolate, there's nothing like a homemade chocolate cake to hit the spot. Whether you're a novice or expert baker, these best chocolate cake recipes are sure to delight, from layer cakes and flourless cakes to easy one-bowl cakes and party-ready sheet cakes.
Because of the pandemic, people have been spending more time in the kitchens than ever before. Resident chef Kathy Gunst shares her top five cookbooks of the year to re-inspire your meals.
Nigel Slater began his first ever column for the Observer, on 26 September 1993, with the words: ‘It has been a good week for flavour.’ Here, he looks back over the 30 years he has been feeding us – and chooses the recipes we have loved the most