No need for a passport, these wine and food pairings highlight the depth and breadth of culinary tradition in Georgia, one of the oldest winemaking regions in the world.
Members of the community rallied at the Logansport Common Council meeting Monday night to oppose Resolution 2023-149. This resolution would transfer the land where the Farmers Market sits to the
With the 2023 municipal election less than a week away and early voting already underway, candidates for Logansport mayor and city council are making their final pitches to voters.
Logansport residents running in city elections this year are gearing up for the Nov. 7 municipal election with a candidate forum at 6 p.m. Wednesday at McHale Performing Arts Center.
1 pound store-bought or homemade pizza dough Directions Mix 6 ounces mozzarella or sulguni with feta, ricotta and 1 egg yolk. Set aside. Divide dough in half, roll each into a 6x10–inch rectangle, and place on parchment-lined baking sheets. Spread cheese mixture along long edges of each rectangle, leaving 1–2 inches dough uncovered at ends. Roll dough edges up around cheese to form stuffed crust, and press to seal. Gather cheese-free ends of dough and pinch together to create boat shape. If necessary, gently stretch dough to make wide, long oval in center. Fill centers with remaining shredded cheese. Bake until crusts are brown and cheese is bubbly, about 5–7 minutes.