Open Design Language in Open-Kitchen Restaurants
These honest restaurants and bakeries prove the quality and freshness of their cooking by stepping out from behind the swinging kitchen door.
Source: archdaily.com
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These honest restaurants and bakeries prove the quality and freshness of their cooking by stepping out from behind the swinging kitchen door.
The Bakery in Ghent is a new bread and coffee shop from Belgian pastry chef Joost Arijs and architect Glenn Sestig