A Behind The Scenes Look at The Making of Chanel No. 5
I traveled to Grasse France to discover how the jasmine flower, the heart of Chanel No. 5., is harvested.
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I traveled to Grasse France to discover how the jasmine flower, the heart of Chanel No. 5., is harvested.
Eight hundred jasmine blossoms, for a start. A visit to the farm in Grasse where the flowers for Chanel are grown.
Grown in Grasse following centuries-old traditions and techniques, jasmine is a key ingredient in the world’s most famous perfume.
With the May rose harvest in Grasse, go behind the scenes of Chanel perfumes in southern France
Departures' Managing Editor Erin Dixon traces the distinct DNA and fragrance of the world’s most famous perfume back to its origins in Grasse, France.