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What is the best beer style for your Thanksgiving table? How should you approach pairing good beer with good food? What is a recipe that everyone should try? Chef Jessie Massie of Sierra Nevada Brewing Co. and Chef Josh Tomson of The Lodge at Woodloch share their culinary thoughts all things beer and food to make the holidays merry
Foods of the Delaware Highlands Join the Delaware Highlands Conservancy for Foods of the Delaware Highlands, a unique culinary experience with seasonal ingredients from local farms featured in a creative, collaborative menu from Executive Chefs Travis Lugo and Kate Woehrle, Settlers Inn and Josh Tomson, The Lodge at Woodloch.
Why Spa Food Looks Different in 2021 Hannah Selinger © Provided by Food & Wine Andrea Killam Photography / Courtesy of The Lodge at Woodloch I was not expecting culinary pyrotechnics when I walked through the doors at Miraval Berkshires for a weekend away. The all-inclusive spa retreat, in Lenox, Massachusetts, boasts a long list of activities, from sound healing to rigorous ropes obstacle courses, allset to the backdrop of 380 acres of woodland designed by Frederick Law Olmsted. The resort, I thought, was meant to address my spiritual wellness more than my taste buds. Like...