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Aaron Hutcherson THE WASHINGTON POST – For the longest time, yellow mustard was the only version of the condiment I knew. I squiggled it atop hot dogs and watched my father mix it into baked beans. Over the years, my palate has expanded to enjoy other members of the mustard family, and now I typically […]

With so many varieties, it's easy to find a mustard to match every mood and almost every food

So many different types of mustards. So little time. Here are five of the most common types, and how to use them.