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Wavestone and why innovation! join forces to better serve their clients in Asia-Pacific - Vimarsana News

Wavestone and why innovation! join forces to better serve their clients in Asia-Pacific

HONG KONG, Oct. 29, 2021 /PRNewswire/ -- Wavestone and why innovation! today announce the acquisition of why innovation! by Wavestone. A

DIY Friday with Danielle: Master bathroom makeover - Vimarsana News

DIY Friday with Danielle: Master bathroom makeover

For this week's project, a master bathroom is getting a master makeover.

Source: kob.com
DIY Friday with Danielle: Coffee table makeover - Vimarsana News

DIY Friday with Danielle: Coffee table makeover

Danielle Todesco agreed to help Joy Wang rehab a coffee table that was scored on Craigslist for $5. 

Source: kob.com
Tip your robot: this Florida restaurant hires robo-servers to deal with staff shortages - Vimarsana News

Tip your robot: this Florida restaurant hires robo-servers to deal with staff shortages

Tip your robot: this Florida restaurant hires robo-servers to deal with staff shortages Sun Sentinel 6 hrs ago Phillip Valys, South Florida Sun-Sentinel © Mike Stocker / South Florida/Sun Sentinel Troy and Vicki Charlton get their food delivered by a robot at Mr. Q's Crab House, a Hollywood seafood restaurant. It’s lunchtime and Peanut, the restaurant robot host, greets Vicki and Troy Charlton with a digital eye wink and a cheerful squeak: “Here you are! Please follow me to your table!” The four-foot-tall robot on wheels whirs around and rolls away to escort the Cha...

Source: msn.com
HAL'S KITCHEN: Manitoba pizza business booming - Vimarsana News

HAL'S KITCHEN: Manitoba pizza business booming

Article content A year ago, as frozen pizza sales were soaring early in the pandemic, I called down to Winkler to talk to the makers of my favourite local frozen pizza to see if their sales were spiking too. Just since then, in only one year, Spenst Brothers has gone from being sold in 170 stores to now being available in 240 locations, including some restaurants. As I told Connie Spenst on my radio show this week, it’s a real Manitoba success story. As she says, “the pizza’s where it’s at” but Connie and I are working on getting some of their meat on my barbeque this...