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Montevideo, Sep 4 (Prensa Latina) Livestock producers and the Uruguayan government share concern about the process of an increasing concentration of the country’s meat industry in foreign hands.
Uruguay announced the resumption of meat exports to Mexico after three years, with 22 slaughterhouses authorized to sell beef and sheep meat to that country for the next two years, it was reported in Montevideo.
Uruguayan authorities began vaccinating poultry against avian flu with immunizers from the United States, it was reported Tuesday in Montevideo. An additional batch of chemicals is due from Mexico shortly.
Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.