Tampa bakery La Segunda's third-generation owner Tony Moré has died
He credited his doctorate in chemistry for the Cuban bread recipe that made the bakery famous.
Source: tampabay.com
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A DAY IN YBOR CITY: Fowl, food, flamenco, and plenty of history
“Qui-qui-ri-qui … qui-qui-ri-qui” The museum, open Wednesday to Sunday, is contained inside the building which housed the Ferlita bakery. A plaque…
Source: winnipegsun.com