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Vegetarians could have a lower risk of developing cancer compared with meat eaters, according to a University of Oxford study. Compared with regular meat eaters...
Oxford University research also finds pescatarians have 10% reduced risk compared with those who eat meat regularly
Pescatarians also have 10% reduced risk, according to Oxford University research
Vegetarians have a 14 percent lower chance of developing cancer than carnivores, a large study that links meat-eating to a heightened risk of the disease said. A team of researchers from the University of Oxford analyzed data on more than 470,000 Britons and found that pescatarians had a 10 percent reduced risk. Compared with people who eat meat regularly — defined as more than five times a week — those who consumed small amounts had a 2 percent lower risk of developing cancer, the study found. “In this large British cohort, being a low meat-eater, fish-eater or vegetarian was associat...
Routine checks for cervical cancer may help uncover other tumours elsewhere, research suggests.