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Three Michigan nonprofits are providing support to food entrepreneurs, from access to commercial kitchens to local food systems, to help them launch their business more affordably and sustainably.
The Growing Hope Urban Farm in Ypsilanti turns 20 next month. And as part of its 20th year, it's making some changes. It's growing hands-on workshops, like mushroom foraging and beekeeping and expanding its reach, so people in the community can invest in portions of the produce fields. And it's fine-tuning its farmer's market with additional focus on the online market. Growing Hope's new executive director, Julius Buzzard, talks all about Growing Hope's 20th year celebration activities with WEMU's Cathy Shafran and Concentrate Media's Rylee Barnsdale.
Food sovereignty, land justice, equal access. Talk to almost any Black farmer, and you’ll find those words resonate quite deeply.