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This legendary, this iconic, there's no escaping it. the rolling stones will always have to play "jumping jack flash." if you google "troisgros", you'll see this. >> michel: so, forget everything you have on google and watch me now. okay? >> anthony: before this, fish was generally overcooked. it was served alongside elaborate garnishes, starches, vegetables. this simple, elegant, almost japanese ode to flavor changed the way we cook fish in restaurants today, and how we make sauces, what our plates look like. i remember seeing a picture of this as a young man. i'm getting goose bumps seeing t...

Excellence that continues today with pierre's son michel, and his son cesar. >> daniel: my dream was to always to put maison troisgros on my resume. it's my first day, chef troisgros. >> michel: tony, bonjour. >> anthony: bonjour. >> michel: comment allez-vous? >> anthony: tres bien. many have called maison troisgros the best restaurant in the world. and in the '60s, the brothers pierre and jean were early, important and fundamental innovators of what came to be known as nouvelle cuisine. behold one of their breakout classics, one of the truly game-changing, timeless, most influential dishes i...

I mean, when you have a dish this legendary, this iconic, there's no escaping it. the rolling stones will always have to play "jumping jack flash." if you google "troisgros," you'll see this. >> michel: so, forget everything you have on google and watch me now. okay? >> anthony: before this, fish was generally overcooked. it was served alongside elaborate garnishes, starches, vegetables. this simple, elegant, almost japanese ode to flavor changed the way we cook fish in restaurants today, and how we make sauces, what our plates look like. i remember seeing a picture of this as a young man. i'm...

It's my first day, chef troisgros. >> michel: tony, bonjour. >> anthony: bonjour. >> michel: comment allez-vous? >> anthony: tres bien. many have called maison troisgros the best restaurant in the world. and in the '60s, the brothers pierre and jean were early, important and fundamental innovators of what came to be known as nouvelle cuisine. behold one of their breakout classics, one of the truly game-changing, timeless, most influential dishes in history. it seems now, maybe, a simple thing, but it absolutely turned the world upside down when it debuted on the troisgros menu in 1962. i mean,...

And in the '60s the brothers pierre and jean were early, important, and fundamental innovators of what came to be known as nouvelle cuisine. behold, one of their breakout classics. one of the truly game-changing, timeless, most influential dishes in history. it seems now maybe a simple thing, but it absolutely turned the world upside down when it debuts on the troisgros menu in 1962. >> when you have a dish this legendary, this iconic, there's no escaping it. the rolling stones will always have to play "jumping jack flash." if you google troisgros, you will see this thing. >> forget everything...