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Even if you're not into the idea of doing a dry January and don't particularly feel like jumping on the rollercoaster of drastic diet change. there are plenty of beverages out there that you can easily sip to boost your health.
SEDONA, Ari. – Wild Tonic, a brand of Jun Kombucha made with honey instead of cane sugar, is proud to announce a new innovation within its nature-inspired holistic, non-alcoholic beverage line. Launching in January, 2023 and entitled The Wanderer Series, the new line features the whimsical namesakes of traditional cocktails, the beverages come in four unique flavors: Bees Knees, a lemony gin flavor with notes of juniper and coriander; The Mule, a Jamaican ginger beer with a splash of lime and a ginger-heat finish; Paloma, a Mexican-style grapefruit soda with a Blanco tequila flavor and hints...
A University of the Sunshine Coast nutrition academic’s fermented food and drinks have won a swag of awards at one of the country’s top fine food
Move over, sourdough. There’s a new fermented darling in town. Kombucha – an effervescent, sweet-sour, tea-based drink that is said to have originated in China many millennia ago – has been steadily gaining traction in Singapore over the past few years. There’s also been a recent mushrooming of home-based brewers since last year’s circuit breaker period, and the trend shows...
Wild Tonic Jun Kombucha (fermented from honey and green tea instead of traditional cane sugar and black tea) is banking on several growth trends in the kombucha category this year including its refreshed slim cans and expanding line of hard kombucha.