Antioxidant found in berries, other foods prevents UV skin damage that leads to wrinkles: ellagic acid,
2009 study posted for filing Contact: Sylvia Wrobel ebpress@gmail.com 770-722-0155 Federation of American Societies for Experimental Biology Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and inflammatory response – major causes of wrinkles -- in both human skin cells and the…
Source: engineeringevil.com