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The omakase experience is taking off in Dallas. A newcomer to the scene, Sushi Bar, will have one of Dallas' favorite chefs, Junior Borges, behind the bar for two dinners in January.
Each year we update our list of the Top 100 Restaurants in Dallas. We add restaurants, both new and old, that we just can't stop thinking about. Here are 11 we've added this year.
At white-tablecloth restaurants, Wagyu steaks (although expensive) are cooked excellently, with techniques from dry-aging to sous vide.
Restaurant News Roundup