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Pat McDonnell emphasizes the latest change for his restaurants was part of the original plan anyway, so perhaps is less of a transition than it might seem.
Pittsburgh was once hailed nationally as a foodie destination because of its booming culinary scene. Whether that’s still the case could be up for debate. But there certainly wasn’t a dearth of news on the restaurant front this year. Here were the comings and goings of 2023. Yes, we’re open
After about 20 years serving pasta, steaks and seafood in O’Hara, Atria’s will be closing its doors. The restaurant, which has been operating since 2003, plans to close Sunday. Incoming is Tepache Mexican Kitchen and Bar, which has a location in Mars. “We own that particular location and had an
Pittsburgh Restaurant Week will commence without two culinary giants - Rod Ambrogi and Nick Atria.
Red Ledges’ director of agronomy and 25-year-golf industry veteran was recognized during the GCSA’s awards banquet in Wendover, Nevada, on Oct. 18