Alt-protein business Eat Just secures fresh funds
Eat Just, the US-based supplier of plant-based eggs and cell-based chicken, has closed a new round of financing.
Source: just-food.com
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From low-sugar to climate change: The macro trends shaping food, beverage innovation
Food and beverage CPG brands looking to stay ahead of the market are innovating around reduced sugar, plant-based eating, and sustainability, Barb Stuckey, chief Innovation & marketing officer at Mattson, shared during an IDBBA webinar on leading consumer trends.
Source: foodnavigator-usa.com
Alt-protein company Eat Just secures new financing
Producer of plant-based eggs and cultured meat plans to use funds to improve quality, profitability of its products.
Source: foodbusinessnews.net
Eat Just, maker of plant-based eggs and cultivated chicken, gets a funding boost
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Source: fooddive.com
Eat Just receives additional funding
The meat alternative company said it will use the funds to improve quality, profitability of its products.
Source: meatpoultry.com