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Jane Lovett's new book book, Just One Pan. Just One Pan is packed full of over 100 flavourful, achievable, stress-free one pan recipes to get fresh, home-cooked food onto the table with the minimum of effort. The recipes cover all occasions from quick, mid-week lunches or suppers to family feasts, as well as snacks, salads and platters. Bakes, casseroles, gratins, dhals and frittatas are included, alongside Jane’s hints and tips to get ahead in the kitchen. Jane Lovett. Picture: Tony Briscoe The blurb accompanying the book says; ‘Not only does one-pan cooking allow for a bit of downtime a...

3 medium courgettes (around 250g), cut diagonally into 2cm triangular chunks Related... Method: 1. Preheat the oven to 230°C/210°C fan/gas 8. Find a large, shallow roasting tin around 41 x 26cm and ideally no deeper than 4cm, and line it with a large piece of baking parchment (including up and above the sides). 2. Drizzle the paper with a little olive oil and arrange the chicken thighs, beetroot and carrots in the tin, spaced out in a single layer. Scatter over the garlic cloves. Drizzle with a little more olive oil, scatter over the tarragon and season everything generously with salt and ...

These meals from a new book of one-pan dishes are sumptuous enough to please a crowd – and will save on the washing-up! This ham, eggs & chips dish can be enjoyed with a variety of toppings including dried chilli flakes or spring onions Serves 2 Just One Pan by Jane Lovett is published by Headline, £25. © Jane Lovett 2021. To order a copy for £22 go to www. mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. Offer price valid until 29/05/2021. A glug of olive oil, plus extra for drizzling 150-200g (5½-7oz) celeriac, peeled and cut into ‘frite’-sized bat...