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Houston is Having a Fine Dining Moment


Even (and especially) during a pandemic, people are craving big-money foodie experiences.
By
Timothy Malcolm
2/24/2021 at 11:25am
The dimly-lit dining room of Turner s.
When the first guests were welcomed into the highly anticipated Goodnight Hospitality tasting-menu restaurant March, albeit as part of a holiday-season, lounge-style concept that acted as a preview, June Rodil felt an even more pronounced bounce in her step. Darting from the more casual Rosie Cannonball to the freewheeling Chalet and up to the slightly more serious March felt like the ultimate thrill for someone who lives and breathes hospitality.
It felt awesome, says Rodil, a master sommelier and partner at Goodnight Hospitality. The most rewarding aspect was seeing the movement between the restaurants. People would start with a drink at March and say, Actually, I want dinner, I want a pizza downstairs [at Rosie Cannonball]. And then have a really grateful handoff between the ....

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Theodore Rex Chef Is Taking Command of the Restaurant with a 3-Month Pop-Up


Kaitlin Steets will launch Littlefoot, a tasting-menu restaurant, in the acclaimed space.
By
Timothy Malcolm
2/1/2021 at 2:55pm
Kaitlin Steets.
For Kaitlin Steets, a major star on the rise in the Houston culinary world, the spotlight is about to shine more brightly.
The current chef de cuisine at Justin Yu s Theodore Rex, and 2020 James Beard semifinalist for Rising Star Chef, will launch a tasting-menu restaurant called Littlefoot at the very space she cooks today, 1302 Nance St, running from February 13 to April. Theodore Rex will take a three-month sabbatical as Steets shows off her skills in her first solo enterprise.
It’s always been a dream of mine to run my own restaurant, says Steets in a press release. “I m lucky that I get to do my first solo work in a kitchen and a restaurant that I feel so comfortable in. ....

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