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This Diwali, save yourself time, money and energy by whipping up some simple quick-fix recipes from your favourite Indian chefs.

This year's Amaranth Yatra will begin on July 1. Over 120 langars (community Kitchens) are being established this year for the pilgrims along the twin routes of Pahalgam and Baltal leading to the cave shrine.

The experts' panel, constituted following the Supreme Court's concern over the large number of pilgrim deaths in 2012, had cautioned against the consumption of cold drinks and fried junk food as there is a shortage of oxygen on both routes of the cave shrine.

Jammu Tawi, May 3: As the 62-day-long Shri Amarnath Yatra this year is scheduled to begin on July 1, the Shri Amarnath Shrine Board has released a list of permitted and banned meal, food items at ‘langars’ (community kitchens) for the pilgrims en route twin tracks to the holy cave shrine located in Anantnag district

Til Ki Chikki Chikki made with jaggery and peanuts is commonly had during the winter season. But the Lohri festival sees til ki chikki being enjoyed by the enthusiasts. It is easy to make and you just need 2-3 ingredients to make it. Click here for full recipe. Tik Ki Barfi Festivals have to be celebrated with something sweet. Why not make it healthier? Til ki barfi is a traditional Indian sweet snack made with sesame seeds, khoya and sugar. This wafer-thin barfi is perfect to enjoy the occasion with your loved ones. Click here for full recipe. Til Ka Ladoo