On the Move: Week of October 23
The waste and recycling industry continues to roll forward. Here are this week's company announcements.
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The waste and recycling industry continues to roll forward. Here are this week's company announcements.
This Egyptian version of the chickpea-based vegetarian mainstay is a 'pea-free zone. Between winter weather and the pandemic, the world can feel pretty small right now. That's why we're launching The Dish, a weekly story devoted to a single item at a Halifax restaurant. Whether it inspires you to dine in or take out, we hope to expand your eating horizons. Homemade falafel pocket at Kam-Moon, $7.95 You know falafel, the savoury nugget of fried chickpea batter. But you probably don’t know the falafel at Kam-Moon. What makes its Egyptian falaf...