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Dawn Glanc makes what she describes as “the creamiest ice cream you’ll ever eat.” And from personal experience eating it, she speaks the truth.
Locals and visitors alike now have the perfect place to grab a quick sandwich or a sit-down breakfast, even if dietary restrictions leave them scrambling to fue their summer mountain adventures. Kami Harrison opened her sandwich shop, Kami’s Samis, at 636 Main St., the former location of Camp-Bell’s Cajun Cuisine, on Memorial Day weekend and quickly expanded from offering cold sandwiches to go, to a full menu of hot and cold breakfast options and tantalizing warm sandwiches in a comfortable sit-down restaurant.