Step inside San Diego's luxurious new supper clubs
Lou Lou's Jungle Room at the Lafayette Hotel and Santa Gula in the Gaslamp offer intimate dining, drinking and live music
Source: sandiegouniontribune.com
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The Dish: San Diego Bay Wine & Food Fest returns for 19th year with focus on Mexican culture, cuisine
The festival will feature more than 20 events, as well as culinary tours, wine and tequila education and dinners at local restaurants
Source: sandiegouniontribune.com
First Look: Santa Gula Opens in San Diego | San Diego Magazine
The listening bar cocktail lounge moves into the Gaslamp featuring multicultural dishes from around the globe
Source: sandiegomagazine.com
La Jolla Business Roundup: Local enterprises change offerings, locations, operations for new year
Change is underway with the start of the new year in La Jolla’s business community.
Source: lajollalight.com
'It's like a war,' San Diego restaurateur says of struggle to find workers
Print What if all of the county’s restaurants reopened their doors following a year-long pandemic that forced massive layoffs and hardly anyone showed up? To work. It’s more than a hypothetical riddle. As drinking and dining venues across San Diego County — and the nation — get the green light to more widely welcome back the customers they’ve been craving since COVID-19 first shut them down almost 14 months ago, they’ve been confronting a near-crisis labor shortage. While it initially caught employers off guard, it shouldn’t be all that surprising. Advertisement San Diego is e...
Source: sandiegouniontribune.com