Oregon winery turns 12,000 gallons of tainted Pinot Noir into spirits
Patricia Green Cellars in Oregon has salvaged its smoke-tainted 2020 harvest by distilling the grapes into two whiskey/brandy blends.
Source: thedrinksbusiness.com
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Patricia Green Cellars in Oregon has salvaged its smoke-tainted 2020 harvest by distilling the grapes into two whiskey/brandy blends.