Bird flu is driving up the price of more than just eggs and poultry
Cost of "breaker" eggs — liquidized eggs sold to restaurants and packaged-food producers — nearly tripled in May.
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Cost of "breaker" eggs — liquidized eggs sold to restaurants and packaged-food producers — nearly tripled in May.
The avian flu outbreak has taken a huge toll on America's poultry flocks—mainly from culling, not disease—and consumers are feeling the pain with higher prices...
Bird flu cases have been identified in commercial chicken and turkey farms or in backyard flocks in 29 states, according to the USDA. Spread of the disease is largely blamed on the droppings of infected migrating wild birds.
Some farmers are wondering if it's OK that eggs sold as free-range come from chickens being kept inside. It's a question that arises lately as farmers try to be open about their product while also protecting hens.
The U.S. Department of Agriculture recommends that chickens be moved indoors to protect against the disease, but while some are keeping their hens inside, not everyone agrees.