Welcome to February's Observer Food Monthly
Last modified on Sun 21 Feb 2021 14.48 EST There is much to devour in this month’s magazine. We have a dazzling set of recipes from Reem Kassis, author of The Arabesque Table. And gorgeous recipes they are. A butternut squash fatteh, chicken stuffed with walnuts, coriander and chilli, and a wonderful pistachio cake with a heady buttercream of orange blossom water. These are recipes that owe much to Kassis’s Palestinian background, and we have an interview with her, too. Ed Cumming has been talking with fishermen about the double horrors of Brexit and coronavirus, and in particular about ...
Source: theguardian.com