From the Back Paddock
Maple syrup season – there’s a ritualistic sameness to it. When the long-awaited sapping season arrives I retrieve the appropriate tools and equipment from the high shelf in the corner
Source: agupdate.com
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Farm to Table movement growing among communities
ATHENS, Wis. (WJFW)- The Farm to Table movement promotes the serving of local food in local places directly from the producer. The movement has been increasing in popularity throughout local
Source: wjfw.com
Close to 80-percent of Wisconsin impacted by drought
ATHENS, WI (WSAU-WAOW) - Nearly 80% of the state is under some kind of drought condition. The Wisconsin Depart...
Source: wsau.com
"Wisconsin Field to Fork" cookbook offers gastronomic journey across Wisconsin
You can join Lori Fredrich for her book launch on Oct. 3.
Source: onmilwaukee.com
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Farm to Family Program provides fresh produce to families in need
The Marathon County Hunger Coalition is partnering with two local farms to help families in need
Source: wsaw.com