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Climate Action Week - The Martha's Vineyard Times - Vimarsana News

Climate Action Week - The Martha's Vineyard Times

This year’s Climate Action Week, which will take place from May 8 to May 14, will involve a wide variety of events, presentations, and tours, with the aim of highlighting local efforts of mitigating climate change-related impacts to the Island, in addition to informing the community about the ways in which Vineyard residents can contribute […]

Barbara Prada - The Martha's Vineyard Times - Vimarsana News

Barbara Prada - The Martha's Vineyard Times

Barbara Prada of Katama Road in Edgartown died unexpectedly on Dec. 23, 2021, after a short illness. Barbara was known to many people on the Vineyard, due to being Edgartown’s animal control officer for 37 years (1980-2017). The other Prada sisters have received many calls and visits from people expressing their grief and sympathy, and […]

The Island's bike paths on the road to ruin - The Martha's Vineyard Times - Vimarsana News

The Island's bike paths on the road to ruin - The Martha's Vineyard Times

The internet loves Martha’s Vineyard’s 44 miles of bike paths! “Martha’s Vineyard is truly a cyclist’s paradise.”  “What’s unique about biking on Martha’s Vineyard is that you’ll find not only the smooth, well-maintained paths indigenous to the Cape, but also long stretches of road with virtually no traffic that, while rough in spots, traverses breathtaking […]

The Vineyard Gazette - Martha's Vineyard News - Vimarsana News

The Vineyard Gazette - Martha's Vineyard News

Wednesday, May 26, 2021 - 9:48pm It’s going to be a good summer for eating. No, great summer. Well, okay, when is it not a great summer for eating? But this one – 2021 – is going to be different. We all know why, of course. But considering that many of us are just coming out of our shells after getting our vaccines, you have to admire the chefs and restauranteurs who had to make decisions months ago about whether to go for it in 2021. But go for it they did, and we’ve got a full plate of new food businesses to show for their bravery.