CT couple brings special recipe chicken, wings, more to new restaurant. 'Not something you make at home'
Miguel Colan lived in Peru until he was 12, and vividly recalls the most popular food item sold was yummy rotisserie chicken cooked with charcoal. It was crispy on the outside, tender and juicy inside, with a smoky flavor, Miguel said. But once in the United States, he couldn’t find the delectable dish anywhere, not even in Peruvian restaurants. So Colan, a chiropractor by profession, and his ...
Source: yahoo.com
