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In 30 years at Four Chimneys Inn, Carlos Aguirre has done everything from wait tables to work on the roof and chimneys. The owners and employees of the inn held
Six months after opening their doors, Executive Chef Daniel Jackson, a graduate of The Culinary Institute of America in Hyde Park, N.Y., and Sous Chef Cristina Brogan are having fun experimenting with the menu at Bennington's Four Chimneys Inn Restaurant.
Berkshire Theatre Group’s youth production of "Footloose" runs April 8-10 at The Colonial Theatre in Pittsfield