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Pioneering direct trade cocoa in Africa, innovating in making bean-to-bar chocolate, and baking up a Cape storm, Antonino and Katelyn Allegra share their chocolate journeys.
Seven non-traditional types of hot cross buns to make this weekend. Photos from Pixabay WHEN it comes to Easter, there's nothing quite like a hot cross bun to mark the end of Lent and four-day weekend. From chocolate doughs to savoury bakes, there’s something for everyone but who says you can’t mix things up a bit every now and then? If you don’t fancy making the old school recipe this year – maybe you’ve mastered it by now, or can’t stomach dried fruit – these non-traditional takes on hot cross buns will kick things up a notch…