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Leafy greens first dished up 3,500 years ago: Study

Cooked leafy vegetables make up a significant percentage of our diet today, but archaeologists and archaeobotanists have discovered that leafy greens were first served 3,500 years ago in West Africa.

More than 450 prehistoric pots were investigated by teams from Germany's Goethe University and the University of Bristol in the United Kingdom, and 66 of them had signs of lipids, or compounds that are insoluble in water. ....

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Cooked leafy greens were first served 3,500 years ago: Study

Cooked leafy vegetables make a substantial proportion of our food today but if we look at their origin, leafy greens were first dished up some 3,500 years ago in west Africa, archaeologists and archaeo-botanists have unearthed. ....

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Cooked leafy greens were first served 3,500 years ago

New Delhi, January 29
Cooked leafy vegetables make a substantial proportion of our food today but if we look at their origin, leafy greens were first dished up some 3,500 years ago in west Africa, a ....

City Of , United Kingdom , New Delhi , Katharina Neumann , Julie Dunne , University Of Bristol Organic Geochemistry , Germany Goethe University , Goethe University , University Of Bristol , Anthropological Science , Organic Geochemistry ,

Cooked Leafy Greens Were First Served 3,500 Years Ago: Study

New Delhi, Jan 29 (IANS) Cooked leafy vegetables make a substantial proportion of our food today but if we look at their origin, leafy greens were first ....

City Of , United Kingdom , New Delhi , Katharina Neumann , Julie Dunne , University Of Bristol Organic Geochemistry , Germany Goethe University , Goethe University , University Of Bristol , Anthropological Science , Organic Geochemistry ,

Origins of West African dishes with leafy vegetables date back to 3,500 years

Over 450 prehistoric pots were examined, 66 of them contained traces of lipids, that is, substances insoluble in water. ....

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