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Building a Better Beer Through Microbiology

Belgium as long been known for its beer, and now, Belgian researchers have used genetic technology to improve the brew. | Microbiology ....

United States , Johan Thevelein , Katholieke Universiteit , American Society For Microbiology , Environmental Microbiology , Molecular Cell Biology , American Society ,

Tweaking Banana Flavor Gene Can Improve Beers' Taste, Study Finds

"The mutation is the first insight into understanding the mechanism by which high carbon dioxide pressure may compromise beer flavor production," Johan Thevelein said. ....

Johan Thevelein , Katholieke Universiteit , Environmental Microbiology , Molecular Cell Biology ,

Microbiologists working to improve taste of beer

Researchers in Belgium have enhanced the flavour of modern beer by locating and genetically modifying a gene that contributes significantly to the flavour of beer and several other alcoholic beverages ....

United States , Johan Thevelein , Katholieke Universiteit , American Society For Microbiology , American Society , Molecular Cell Biology , Ews India ,

Microbiologists Improve Taste of Beer

Microbiologists Improve Taste of Beer
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United States , Johan Thevelein , Katholieke Universiteit , American Society For Microbiology , Environmental Microbiology , American Society , Molecular Cell Biology , Systems Editors ,