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'The recipes and stories were awe-inspiring' - Scottish chefs and producers reveal their favourite cookbooks in time for World Book Day

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As World Book Day (March 4) approaches, we asked chefs and producers to reveal their most inspirational read.
“I could spend my last penny on cookbooks. They’re an art form, deeply personal to the author and a labour of love. Transcending time and place, they instantly transport the reader anywhere the world. I love
Barrafina - a Spanish Cookbook by Sam and Eddie Hart and Nieves Barragan Mohacho for these reasons.
I adored growing, picking, shelling and podding broad beans as a child in our kitchen garden. Their
broad beans and goats’ cheese on toast recipe is simple but clever, like all of Nieves’ recipes. It can be made all year round with frozen broad beans and whatever young lemony goats cheese you can find. The reduced Pedro Jimenez vinegar is genius. I sometimes add beetroot for colour and contrast to the vibrant green of the broad beans and crisp white of the cheese”. ....

Glasgow City , United Kingdom , Fort William , South Lanarkshire , East Lothian , City Of , Katia Crolla , F Marian Mcneill , Eddie Hart , Niki Segnit , Marco Pierre White , Thomas Keller , Dale Mailley , Nieves Barragan Mohacho , Humphrey Errington , Mhairi Taylor , Larousse Gastronomique , Pedro Jimenez , Mark Greenaway , Robbie Meldrum , Alan Gibb , Marcus Bawdon , Carlo Crolla , Errington Cheese Ltd , Harvey Nichols , World Book ,

Hat-trick of awards for Musselburgh seafood restaurant

A MUSSELBURGH eatery which specialises in seafood is continuing its winning streak with a hat-trick of accolades during the Covid-19 pandemic.
East Coast, on the town’s North High Street, scooped a Good Food Award 2021 for best fish and chips.
With some 536,954 eating establishments within the UK, competition for the accolades was tough.
A competition spokesperson said: “We were taken aback by the record number of entrants and votes cast for the finalists by readers, customers and fans alike.
“It was heartwarming to see the support our finalists received, given the adversity everyone faced.”
The Good Food Awards recognise “the hard-working teams who strive for culinary excellence within their field”. ....

East Lothian , United Kingdom , City Of , Katia Crolla , Midlothian East Lothian Chamber , Good Food Awards , Chip Takeaway , Drink Awards , East Lothian Chamber , Ecommerce Food , East Lothian Food , Haddington Based Lothian Electric Machines , East Coast , கிழக்கு லோதியன் , ஒன்றுபட்டது கிஂக்டம் , நகரம் ஆஃப் , மிட்லோதியன் கிழக்கு லோதியன் அறை , நல்ல உணவு விருதுகள் , சிப் எடுத்து செல் , பானம் விருதுகள் , கிழக்கு லோதியன் அறை , வர்த்தகம் உணவு , கிழக்கு லோதியன் உணவு , கிழக்கு கடற்கரை ,