Forager's Fizz Winter Mocktail - The Scots Magazine
Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz. Ingredients 500g caster sugar 1.5 litres of Highland Spring Sparkling water juice of 1/2 a lemon Method Chop the rosehips and crush the juniper berries. Bring half the water to the boil and add the rosehips and juniper, returning the mix to the boil and simmering for 8 minutes. Strain the liquid through muslin, then return the pulp to the pan with the other half of water, bring to the boil as before and repeat the simmering/straining process. Discard the pulp, clean ...