Features What pairs with beetle? Startups seek to make bugs tasty LONDON (AP) — Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better known as cricket powder. by Kelvin Chan, AP Business Writer Jul. 27 2021 @ 11:05pm Tom Mohan, co-founder of Horizon Insects, holds a handful of Tenebrio molitor larvae, at the company’s London insect farm on June 2, 2021. While insects are commonly eaten in parts of Asia and Africa, they're increasingly seen as a viable food...