'A good problem to have' | News | mesabitribune.com
The eatery experienced such a busy first week, employees could barely keep up. But thatâs âa good problem to have,â said co-owner Sara Bevan. She and partner Keith Altobelli opened Other Guys Burgers as âanother food optionâ for the area â specializing in fresh-made fare â while still served in a grab-and-go fashion. Altobelli, a local mine mechanic, and Bevan, a longtime food industry employee who has worked at several area restaurants, had the idea for the burger joint about a year ago, he said. During the COVID-19 pandemic, when restaurants had no or limi...
Source: mesabitribune.com