Restaurant owners at a standstill with capacity restrictions as 6-foot rule prevents adding tables
Photo by Liz Copan / Studio Copan A new level on the COVID-19 dial means more changes for Summit County businesses, but not all owners are pleased. On Friday, Feb. 26, the county officially moved to level yellow on the state’s dial, allowing nearly all businesses to operate under 50% capacity or up to 50 people. Under level orange, businesses that were not part of the 5 Star Business Certification Program had to operate under 25% capacity or up to 50 people. Five-star businesses moved to level yellow two weeks prior, as the program lets certified businesses operate under restrictions that a...
Source: summitdaily.com