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With the launch of Fast Forward: MIT's Climate Action Plan for the Decade, the Institute committed to decarbonize campus operations by 2050 — an effort that touches on every corner of MIT, from building energy use to procurement and waste.
With the launch of Fast Forward: MIT’s Climate Action Plan for the Decade, the Institute committed to decarbonize the campus by 2050 with a focus on heating, cooling, and electricity, as well as campus food, waste, and water systems.
UMaine and Sodexo celebrated an initiative to have locally grown broccoli frozen and served in their dining halls during the winter by having broccoli specific dishes served to their students on Tuesday, Jan. 31.
A new collaboration to support family organic farms in the Northeast has signed on its first formal retail partner Friday: the Neighboring Food Co-op Association, a federation of more than 40 food co-ops across the Northeast.
Wright State names Oliver Evans interim provost FAIRBORN — Oliver H. Evans, who has more than 30 years of administrative experience in higher education, has agreed to serve as interim provost of Wright State University, effective Feb. 22. He will replace interim Provost Douglas Leaman, who will leave Wright State effective Feb. 21 to serve as dean of the College of Sciences at Auburn University at Montgomery. Given the short timeframe, coupled with the current workload within the Office of Provost, President Sue Edwards said she felt it was necessary to utilize the Registry for College and ...