Young international chefs learn 'Washoku' in Japan
Washoku, a traditional dietary culture in Japanese, is registered as a UNESCO intangible cultural heritage
Source: webindia123.com
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Sushi chef's world championship held in Japan
Celebrating the history and love for this great dish, a sushi chef's world championship was recently held at the Toyosu market in Tokyo. This was the 10th edition of the event. Finalists from nine countries, including 15 sushi chefs from the US, Europe, Asia, and South America, participated in the event and for the first time Bangladesh participated in the competition.
Source: devdiscourse.com
The Golden Triangle Delivers
It was a big ask but it actually happened, all three coastlines were good!
Source: surfline.com