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According to the Pennsylvania Beef Council, 70% of beef producers in the state have 50 head or fewer, but industry experts see room for the state to grow its cattle
A partnership between a beef management company and a nonprofit aims to lessen risk for farmers and redefine the beef industry in Pennsylvania.
About 20 farms in Pennsylvania are growing beef cattle for Karns Quality Meats.
After dealing with the uncertainty of milk prices for years, Daryl Hart wanted to add a stable revenue source to his farm.
After dealing with the uncertainty of milk prices for years, Daryl Hart wanted to add a stable revenue source to his farm.